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  4. #133 - Rauchbock

#133 - Rauchbock
October 15, 2020

  • FINISHED
    Status
  • 1533 days ago
    Brewday
  • 1533 days ago
    Fermentation start date
  • 1500 days ago
    Secondary
  • ---
    Dry hops date
  • 1471 days ago
    Priming
Updated 1471 days ago

Mash and boil

  • 58.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 7.1 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 20, 2020 PRIMARY --- --- ---
start w 9*C, po 5 dniach podniesiono do 10*C, po 5 dniach do 11*C, 15-tego dnia do 12*C

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