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  4. #4 - Santa Clara

#4 - Santa Clara
October 15, 2020

  • FINISHED
    Status
  • 1360 days ago
    Brewday
  • 1360 days ago
    Fermentation start date
  • 1337 days ago
    Secondary
  • 1325 days ago
    Dry hops date
  • 1319 days ago
    Priming
Updated 1318 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 6 %
    ABV
  • 87.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • DME
    Priming sugar
  • 117.7 g
    Priming sugar amount
  • 2 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2020 PRIMARY 12.7 BLG 20 C 10 C
Początek fermentacji.
November 7, 2020 PRIMARY 1.6 BLG 10 C 22 C
November 7, 2020 SECONDARY 1.6 BLG 11 C 22 C
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