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#19 - AIPA - Powitanie Integra...
November 12, 2016

  • FINISHED
    Status
  • 2968 days ago
    Brewday
  • 2968 days ago
    Fermentation start date
  • 2959 days ago
    Secondary
  • 2959 days ago
    Dry hops date
  • 2953 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 7.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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