PL | EN
#34 - Brown porter pomarańczow...
October 13, 2020
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FINISHEDStatus
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1534 days agoBrewday
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1534 days agoFermentation start date
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1524 days agoSecondary
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---Dry hops date
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1518 days agoPriming
Updated 1517 days ago
Mash and boil
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77.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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18Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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23.5 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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102 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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October 18, 2020 | PRIMARY | 4 BLG | 18 C | 17.5 C | |
October 20, 2020 | PRIMARY | 4 BLG | 18 C | 17.5 C | |
October 20, 2020 | PRIMARY | 4 BLG | 18 C | 17.5 C | |
October 20, 2020 | PRIMARY | 4 BLG | 18 C | 17 C |
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