PL | EN

  1. Dashboard
  2. Public recipes
  3. Gruc PRO
  4. #33 - ESB ciemny

#33 - ESB ciemny
October 11, 2020

  • FINISHED
    Status
  • 1536 days ago
    Brewday
  • 1535 days ago
    Fermentation start date
  • 1506 days ago
    Secondary
  • ---
    Dry hops date
  • 1506 days ago
    Priming
Updated 1506 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!