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  4. #91 - WB Weizen

#91 - WB Weizen
October 11, 2020

  • FINISHED
    Status
  • 1537 days ago
    Brewday
  • 1536 days ago
    Fermentation start date
  • 1524 days ago
    Secondary
  • ---
    Dry hops date
  • 1521 days ago
    Priming
Updated 1522 days ago

Mash and boil

  • 58.1 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 88.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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