PL | EN
#3 - The Beast / Double Punch
November 12, 2016
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FINISHEDStatus
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2836 days agoBrewday
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2836 days agoFermentation start date
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2822 days agoSecondary
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2822 days agoDry hops date
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2818 days agoPriming
![](/uploads/qr-code/825c6d0ecfbe2f5e398e12a089dabdc1.png)
Updated 2726 days ago
Mash and boil
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55.7 %Actual mash efficiency
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16Pre-boil gravity BLG
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18Original gravity BLG
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120Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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7.1 %ABV
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68 %Attenuation
Priming
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15 liter(s)Priming size
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345Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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71.6 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 12, 2016 at 8:40 AM | 68 C | 16 BLG | --- | ||
Woda podgrzana do 70stopni, po dodaniu słodów spadek do 62stopni. Podgrzewanie do 68stopni (5min). Po 70minutach wygrzew do 78stopni (podgrzewanie 15min). 10min mashout. 20,5 Blg brzeczka przednia - po wysładzaniu 23l brzeczki (16BLG). |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 12, 2016 | PRIMARY | 18 BLG | 18 C | 21 C | ||
12.11.2016 - zadanie gęstwy 500ml (FM Amerykański Sen) w 22stopniach. Start fermentacji w 18stopniach. |
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