PL | EN
#1 - Pierwsze wejscie pałkarza
September 16, 2020
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FINISHEDStatus
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1435 days agoBrewday
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1434 days agoFermentation start date
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---Secondary
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1416 days agoDry hops date
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1413 days agoPriming
![](/uploads/qr-code/d1e16636b6f1ff8d9e28731ec7848309.png)
Updated 1413 days ago
Mash and boil
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67.6 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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64Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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10.8 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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72.8 gPriming sugar amount
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22 CPriming beer temp
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