PL | EN
#28 - Pszenżyto podwędzane
October 4, 2020
-
FINISHEDStatus
-
1412 days agoBrewday
-
1411 days agoFermentation start date
-
1391 days agoSecondary
-
---Dry hops date
-
1391 days agoPriming
![](/uploads/qr-code/9fca2c7c7239a7050a4be970b7303d36.png)
Updated 1391 days ago
Mash and boil
-
78.3 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
11.8Original gravity BLG
-
42Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
3.2Post-primary gravity BLG
-
3.2Final gravity BLG
-
4.7 %ABV
-
73.7 %Attenuation
Priming
-
20 liter(s)Priming size
-
220Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Table sugarPriming sugar
-
146 gPriming sugar amount
-
24 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!