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#3 - Św. Marcin
November 11, 2016

  • FINISHED
    Status
  • 2805 days ago
    Brewday
  • 2805 days ago
    Fermentation start date
  • 2797 days ago
    Secondary
  • ---
    Dry hops date
  • 2782 days ago
    Priming
Updated 2694 days ago

Mash and boil

  • 57 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2016 PRIMARY --- 21 C ---
November 13, 2016 PRIMARY --- 19 C ---
November 18, 2016 PRIMARY --- 20 C ---
November 20, 2016 SECONDARY --- 19 C ---
November 25, 2016 SECONDARY --- 18 C ---
December 4, 2016 SECONDARY 3.5 BLG 18 C ---
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