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  4. #14 - Farmhouse Sour Ale II

#14 - Farmhouse Sour Ale II
November 10, 2016

  • FINISHED
    Status
  • 2969 days ago
    Brewday
  • 2967 days ago
    Fermentation start date
  • 2952 days ago
    Secondary
  • ---
    Dry hops date
  • 2938 days ago
    Priming
Updated 2766 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 156.2 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp
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