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  4. #18 - P.18 - NE IPA

#18 - P.18 - NE IPA
September 24, 2020

  • FINISHED
    Status
  • 1554 days ago
    Brewday
  • 1554 days ago
    Fermentation start date
  • 1541 days ago
    Secondary
  • ---
    Dry hops date
  • 1529 days ago
    Priming
Updated 1509 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 24, 2020 at 8:34 AM --- --- ---
Do zacierania dodane 4 ml. kwasu mlekowego i 4 g gipsu piwowarskiego. Wrzut 57 stopni C. Spadło do 54. Podgrzewanie do 65 stopni C. - 10 minut, do 71 stopni C. - 6 minut, do 78 stopni C - 7 minut. Do wody do zacierania dodane 4 ml. kwasu mlekowego i 4 g gipsu piwowarskiego. Gotowana brzeczka - 34 litry. Do gotowania dodane 4 ml. kwasu mlekowego. Odparowało około 3 litry. Z chmielinami w garze zostało 4 litry brzeczki.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2020 PRIMARY 4.1 BLG 21 C ---
Drożdże zadane do brzeczki o temperaturze 18 stopni C.
October 14, 2020 SECONDARY 4 BLG 21 C ---
Po zlaniu na cicha pozostało 25 l piwa.
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