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  4. #48 - PORTER BAŁTYCKI 20 Blg # 48

#48 - PORTER BAŁTYCKI 20 Blg #...
September 18, 2020

  • FINISHED
    Status
  • 1560 days ago
    Brewday
  • 1558 days ago
    Fermentation start date
  • 1536 days ago
    Secondary
  • ---
    Dry hops date
  • 1504 days ago
    Priming
Updated 401 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.4 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 385
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 20, 2020 PRIMARY 20 BLG 20 C 22 C
Gęstwa wystartowała w 20 stopniach, niżej nie chciała ruszyć. po starcie temoeraturę zmniejszyłem do 12 stopni
September 29, 2020 PRIMARY 7 BLG 12 C ---
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