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#49 - American Weat
September 14, 2020

  • FINISHED
    Status
  • 1564 days ago
    Brewday
  • 1564 days ago
    Fermentation start date
  • 1556 days ago
    Secondary
  • 1555 days ago
    Dry hops date
  • 1550 days ago
    Priming
Updated 1550 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 31 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 14, 2020 at 10:46 AM --- --- ---
2ml kwasu mlekowego
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