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#7 - Zawiśnia czarny
September 14, 2020

  • FINISHED
    Status
  • 1566 days ago
    Brewday
  • 1566 days ago
    Fermentation start date
  • 1553 days ago
    Secondary
  • ---
    Dry hops date
  • 1538 days ago
    Priming
Updated 1537 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 11
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 6.3 %
    ABV
  • 49.5 %
    Attenuation

Priming

  • 20.7 liter(s)
    Priming size
  • 420
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 14, 2020 at 11:31 AM --- --- ---
11.25- czas zacierania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 7, 2020 SECONDARY 11 BLG 18 C ---
07.10.2020r. - 11BLG
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