PL | EN
#27 - Irish red (Dori)
September 13, 2020
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FINISHEDStatus
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1564 days agoBrewday
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1563 days agoFermentation start date
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---Secondary
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---Dry hops date
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1540 days agoPriming
Updated 1540 days ago
Mash and boil
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77.4 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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12.5Original gravity BLG
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36Batch IBU
Fermentation
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27 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4.4Final gravity BLG
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4.5 %ABV
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65.7 %Attenuation
Priming
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25 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.56Volumes of CO2
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Table sugarPriming sugar
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169.9 gPriming sugar amount
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20 CPriming beer temp
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