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#77 - Oatmeal IPA
September 12, 2020

  • FINISHED
    Status
  • 1517 days ago
    Brewday
  • 1516 days ago
    Fermentation start date
  • 1503 days ago
    Secondary
  • 1503 days ago
    Dry hops date
  • 1499 days ago
    Priming
Updated 1498 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 11.3 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 7.1 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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