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  4. #58 - IPA 16

#58 - IPA 16
September 13, 2020

  • FINISHED
    Status
  • 1564 days ago
    Brewday
  • 1564 days ago
    Fermentation start date
  • 1550 days ago
    Secondary
  • 1547 days ago
    Dry hops date
  • 1543 days ago
    Priming
Updated 1537 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 105
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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