PL | EN
#30 - EN BARLEYWINE vr3 konku...
September 12, 2020
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FINISHEDStatus
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1565 days agoBrewday
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1565 days agoFermentation start date
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---Secondary
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---Dry hops date
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1536 days agoPriming
Updated 1536 days ago
Mash and boil
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63.6 %Actual mash efficiency
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20Pre-boil gravity BLG
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22Original gravity BLG
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47Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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10.1 %ABV
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76.4 %Attenuation
Priming
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24 liter(s)Priming size
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423Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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117.5 gPriming sugar amount
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19 CPriming beer temp
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