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#20 - Growar v2
September 10, 2020

  • FINISHED
    Status
  • 1517 days ago
    Brewday
  • 1517 days ago
    Fermentation start date
  • 1508 days ago
    Secondary
  • ---
    Dry hops date
  • 1501 days ago
    Priming
Updated 1501 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 21, 2020 SECONDARY 1.6 BLG 18 C 18 C
warka podzielona na cztery 5l damy, każda z osobnym dodatkiem.
1. Napar z 15 g hibiskusa wraz z kwiatami.
2. 5 g tymianku zalanego ekstraktem z imbiru na bazie wódki.
3. 7 g jagód jałowca zalanych ekstraktem z imbiru na bazie wódki.
4. 50 g kostek dębowych zalanych rumem.
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