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#72 - Kolsch
September 10, 2020

  • FINISHED
    Status
  • 1517 days ago
    Brewday
  • 1516 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1277 days ago
    Priming
Updated 1276 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
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