PL | EN
#22 - #4 Session NEIPA
September 9, 2020
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FINISHEDStatus
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1438 days agoBrewday
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1438 days agoFermentation start date
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1419 days agoSecondary
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1418 days agoDry hops date
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1416 days agoPriming
![](/uploads/qr-code/9b1402d06662332c1168eb5b2de1b47f.png)
Updated 1410 days ago
Mash and boil
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60.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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10Original gravity BLG
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12Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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11 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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63.3 gPriming sugar amount
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20 CPriming beer temp
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