PL | EN
#5 - Ciemna strona mocy
November 6, 2016
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FINISHEDStatus
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2841 days agoBrewday
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2841 days agoFermentation start date
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2828 days agoSecondary
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---Dry hops date
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2796 days agoPriming
![](/uploads/qr-code/13c9ef56f94c69001d41cf594f9b011f.png)
Updated 2725 days ago
Mash and boil
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78.2 %Actual mash efficiency
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19Pre-boil gravity BLG
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25Original gravity BLG
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79Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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10Post-primary gravity BLG
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9Final gravity BLG
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10.4 %ABV
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66 %Attenuation
Priming
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12 liter(s)Priming size
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493Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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61.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 11, 2016 | PRIMARY | 10 BLG | 21 C | --- | ||
Fermentacja ruszyła bardzo szybko. Obfita, gęsta, brązowa piana. Delikatny wzrost temperatury. Aromat kawy i gorzkiej czekolady. Blg spadło z 26 do 10. W smaku wysoka goryczka i duża kwaśność kawowa. |
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