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  4. #21 - Berliner z malinami (kwasiór)

#21 - Berliner z malinami (kwa...
September 6, 2020

  • FINISHED
    Status
  • 1571 days ago
    Brewday
  • 1569 days ago
    Fermentation start date
  • 1560 days ago
    Secondary
  • ---
    Dry hops date
  • 1551 days ago
    Priming
Updated 1551 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 3.9 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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