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  4. #107 - Oatmeal Stout 5.0

#107 - Oatmeal Stout 5.0
September 5, 2020

  • FINISHED
    Status
  • 1572 days ago
    Brewday
  • 1571 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1551 days ago
    Priming
Updated 1551 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2020 PRIMARY 4.5 BLG 21 C 21 C
September 18, 2020 PRIMARY 4 BLG 23 C 23 C
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