PL | EN
#114 - APA v13 #114
February 12, 2021
-
FINISHEDStatus
-
1413 days agoBrewday
-
1413 days agoFermentation start date
-
1402 days agoSecondary
-
1395 days agoDry hops date
-
1393 days agoPriming
Updated 1393 days ago
Mash and boil
-
82.7 %Actual mash efficiency
-
10.6Pre-boil gravity BLG
-
13.4Original gravity BLG
-
35Batch IBU
Fermentation
-
18.2 liter(s)Primary size
-
0.15 liter(s)Boil loss
-
3.2Post-primary gravity BLG
-
3Final gravity BLG
-
5.7 %ABV
-
78.5 %Attenuation
Priming
-
16.8 liter(s)Priming size
-
249Calories per 12oz
-
Re-fermentationCarbonation type
-
2.21Volumes of CO2
-
Table sugarPriming sugar
-
87 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| February 15, 2021 | PRIMARY | 3.2 BLG | 18 C | 18 C | ||
| 7.2 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill) | ||||||
| February 17, 2021 | PRIMARY | 3.2 BLG | 19 C | 19 C | ||
| 7.2 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill) | ||||||
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!