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  4. #18 - Atak Chmielu by abrutus

#18 - Atak Chmielu by abrutus
September 1, 2020

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1637 days ago
    Fermentation start date
  • 1630 days ago
    Secondary
  • 1623 days ago
    Dry hops date
  • 1619 days ago
    Priming
Updated 1619 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 6.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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