PL | EN
#8 - GOZDAWA PSZENICZNE
August 26, 2020
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FINISHEDStatus
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1454 days agoBrewday
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1454 days agoFermentation start date
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---Secondary
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---Dry hops date
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1433 days agoPriming
![](/uploads/qr-code/2e1ba734a41258fa991a06a2eb63ebf9.png)
Updated 1432 days ago
Mash and boil
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---Actual mash efficiency
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9Pre-boil gravity BLG
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9Original gravity BLG
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---Batch IBU
Fermentation
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21 liter(s)Primary size
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0.1 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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3.6 %ABV
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76 %Attenuation
Priming
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21.5 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Corn sugarPriming sugar
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291.8 gPriming sugar amount
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18 CPriming beer temp
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