PL | EN
#25 - Farmer (ostateczny)
August 12, 2020
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SECONDARYStatus
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1466 days agoBrewday
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1465 days agoFermentation start date
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1453 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/48fed2dd1d69e9e2f9fc8c6f26a77117.png)
Updated 1453 days ago
Mash and boil
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52.3 %Actual mash efficiency
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7.3Pre-boil gravity BLG
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8.7Original gravity BLG
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19Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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2.4Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 24, 2020 | SECONDARY | 2.4 BLG | 20 C | 24 C | ||
Dodano qasistarter w postaci roztworu słodowego dodanego do odzyskanej końcówki piwa zakwaszanego bakteriami lacto. |
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