PL | EN
#3 - dry stout
October 31, 2016
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PRIMARYStatus
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2853 days agoBrewday
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2852 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/10c98630bbb842b6f154e922b78fa70c.png)
Updated 2848 days ago
Mash and boil
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79.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.2Original gravity BLG
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35Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 5, 2016 at 9:07 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 1, 2016 | PRIMARY | --- | 16.5 C | --- | ||
[Fermentacja w piwnicy, koło 16-16,5 stopnia otoczenia.] ruszyła temp piwa 16-17 |
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November 2, 2016 | PRIMARY | --- | 18 C | --- | ||
koło 17 szczyt fermentacji (sądząc po rurce) temp. piwa 17-18 |
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November 4, 2016 | PRIMARY | --- | 16.5 C | --- | ||
znacznie zwolniła (sądząc po rurce), podniesione z ziemi temp. piwa ciut ponad 16 |
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