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  4. #4 - Czeska 13

#4 - Czeska 13
August 19, 2020

  • FINISHED
    Status
  • 1590 days ago
    Brewday
  • 1589 days ago
    Fermentation start date
  • 1577 days ago
    Secondary
  • ---
    Dry hops date
  • 1560 days ago
    Priming
Updated 1559 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.9
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.2 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2020 PRIMARY 12.9 BLG 5.5 C 4 C
20/08/2020 o godz 8:00 dodałem gęstwę po napowietrzeniu mikserem, około 5 min.
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