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  4. #106 - Russian Imperial Stout 4.0

#106 - Russian Imperial Stout...
August 17, 2020

  • FINISHED
    Status
  • 1655 days ago
    Brewday
  • 1654 days ago
    Fermentation start date
  • 1623 days ago
    Secondary
  • ---
    Dry hops date
  • 1551 days ago
    Priming
Updated 1551 days ago

Mash and boil

  • 51.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 27.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 11.1 %
    ABV
  • 62.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 551
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 12, 2020 PRIMARY 10 BLG 25 C 25 C
September 15, 2020 PRIMARY 10 BLG 25 C 25 C
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