PL | EN
#106 - Russian Imperial Stout...
August 17, 2020
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FINISHEDStatus
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1591 days agoBrewday
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1590 days agoFermentation start date
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1559 days agoSecondary
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---Dry hops date
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1487 days agoPriming
Updated 1487 days ago
Mash and boil
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51.3 %Actual mash efficiency
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---Pre-boil gravity
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27.5Original gravity BLG
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120Batch IBU
Fermentation
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11.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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10Post-primary gravity BLG
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11Final gravity BLG
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11.1 %ABV
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62.3 %Attenuation
Priming
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10 liter(s)Priming size
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551Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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45 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 12, 2020 | PRIMARY | 10 BLG | 25 C | 25 C | |
September 15, 2020 | PRIMARY | 10 BLG | 25 C | 25 C |
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