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  4. #47 - [Kveik] American IPA (Oslo)

#47 - [Kveik] American IPA (Os...
August 17, 2020

  • FINISHED
    Status
  • 1543 days ago
    Brewday
  • 1543 days ago
    Fermentation start date
  • 1537 days ago
    Secondary
  • 1537 days ago
    Dry hops date
  • 1534 days ago
    Priming
Updated 1534 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.5 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2020 PRIMARY 5 BLG 26 C 26 C
August 22, 2020 PRIMARY 3.5 BLG 27 C 27 C
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