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  4. #49 - Polskie Ale

#49 - Polskie Ale
August 15, 2020

  • FINISHED
    Status
  • 1544 days ago
    Brewday
  • 1542 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1519 days ago
    Priming
Updated 1518 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.8 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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