PL | EN
#11 - Juicy Sour 2
August 13, 2020
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PRIMARYStatus
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1465 days agoBrewday
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1465 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/e43f2ef85d76a55d7e965de728adeed3.png)
Updated 1465 days ago
Mash and boil
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55.4 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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12.2Original gravity BLG
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10Batch IBU
Fermentation
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19.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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