PL | EN
#6 - dry stout
August 9, 2020
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FINISHEDStatus
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1471 days agoBrewday
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1471 days agoFermentation start date
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---Secondary
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---Dry hops date
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1439 days agoPriming
![](/uploads/qr-code/1d15e2feb81bbeb2ee64d1b692b751e2.png)
Updated 1438 days ago
Mash and boil
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75.4 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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11.8Original gravity BLG
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34Batch IBU
Fermentation
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13 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3.7Final gravity BLG
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4.4 %ABV
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69.5 %Attenuation
Priming
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10 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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45.5 gPriming sugar amount
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20 CPriming beer temp
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