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  4. #107 - Warszawski konkurs piw domowych 2020ddh

#107 - Warszawski konkurs piw...
August 9, 2020

  • FINISHED
    Status
  • 1600 days ago
    Brewday
  • 1600 days ago
    Fermentation start date
  • 1582 days ago
    Secondary
  • ---
    Dry hops date
  • 1573 days ago
    Priming
Updated 1573 days ago

Mash and boil

  • 45.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 8.4 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 349
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 9, 2020 at 10:49 AM --- --- ---
ostatecznie oszło 5 kg pilznenskiego
Bardzo słaba wydajnosc,
po gosiznie tylko 12 blg.
dodam glukoze250 g
hop stand 100g citry 25' 78 'C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 9, 2020 PRIMARY --- --- ---
Przypalony garnek
schłodzono do 27'C
wstawiono do lodówki
August 11, 2020 PRIMARY --- --- ---
wystawione z lodówki na podłogę. fermentuje w 19'C
Bulka równomiernie spora piana
August 13, 2020 PRIMARY --- --- ---
Wstawione do otwartego boksu. - temperatura około 20 ,C
August 27, 2020 SECONDARY --- 20 C ---
dodano 150 g citra, 50 g galaxy
August 31, 2020 SECONDARY --- --- ---
wstawiono do lodówki - 3'C
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