PL | EN
#105 - #44 - American Wheat Iz...
August 5, 2020
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FINISHEDStatus
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1604 days agoBrewday
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1603 days agoFermentation start date
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---Secondary
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1577 days agoDry hops date
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1573 days agoPriming
Updated 1573 days ago
Mash and boil
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73.1 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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27Batch IBU
Fermentation
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11.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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9 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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33.8 gPriming sugar amount
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20 CPriming beer temp
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