PL | EN

#105 - #44 - American Wheat Iz...
August 5, 2020

  • FINISHED
    Status
  • 1604 days ago
    Brewday
  • 1603 days ago
    Fermentation start date
  • ---
    Secondary
  • 1577 days ago
    Dry hops date
  • 1573 days ago
    Priming


Updated 1573 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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