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  4. #41 - Braggot

#41 - Braggot
August 7, 2020

  • FINISHED
    Status
  • 1602 days ago
    Brewday
  • 1602 days ago
    Fermentation start date
  • 1578 days ago
    Secondary
  • ---
    Dry hops date
  • 1575 days ago
    Priming
Updated 1574 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 11.3 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 10.2 liter(s)
    Priming size
  • 538
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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