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#6 - IPAsiu
August 1, 2020

  • FINISHED
    Status
  • 1608 days ago
    Brewday
  • 1607 days ago
    Fermentation start date
  • 1594 days ago
    Secondary
  • 1591 days ago
    Dry hops date
  • 1587 days ago
    Priming
Updated 1420 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124 g
    Priming sugar amount
  • 21.6 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2020 PRIMARY 4.5 BLG --- ---
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