PL | EN
#47 - DDH APA
August 1, 2020
-
FINISHEDStatus
-
1607 days agoBrewday
-
1607 days agoFermentation start date
-
1600 days agoSecondary
-
1591 days agoDry hops date
-
1586 days agoPriming
Updated 1586 days ago
Mash and boil
-
98.3 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
13Original gravity BLG
-
23Batch IBU
Fermentation
-
16 liter(s)Primary size
-
6 liter(s)Boil loss
-
3Post-primary gravity BLG
-
1Final gravity BLG
-
6.5 %ABV
-
92.6 %Attenuation
Priming
-
12 liter(s)Priming size
-
235Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
64.2 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 17, 2020 | SECONDARY | 1 BLG | 20 C | 20 C | ||
Oznaki zakażenia piwo stało się klarowne z posmakami rozpuszczalnikowymi... |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!