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#13 - Chocolate Milk Stout 14...
July 31, 2020
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FINISHEDStatus
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1480 days agoBrewday
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1479 days agoFermentation start date
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---Secondary
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---Dry hops date
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1443 days agoPriming
![](/uploads/qr-code/fa0e020765dc4470737a9fb4a9615173.png)
Updated 1442 days ago
Mash and boil
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82.9 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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14.2Original gravity BLG
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20Batch IBU
Fermentation
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20.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5.2 %ABV
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65.9 %Attenuation
Priming
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22 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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21 CPriming beer temp
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