PL | EN
#1 - BA Dry Stout
July 25, 2020
-
PRIMARYStatus
-
1496 days agoBrewday
-
1495 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
---Priming
![](/uploads/qr-code/c4e0b7f00b1664f9593f449025ad9f71.png)
Updated 1490 days ago
Mash and boil
-
78.9 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
11.5Original gravity BLG
-
12Batch IBU
Fermentation
-
20 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!