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  4. #49 - Northern Altbier

#49 - Northern Altbier
July 30, 2020

  • FINISHED
    Status
  • 1610 days ago
    Brewday
  • 1610 days ago
    Fermentation start date
  • 1602 days ago
    Secondary
  • ---
    Dry hops date
  • 1591 days ago
    Priming
Updated 1591 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84 g
    Priming sugar amount
  • 7 C
    Priming beer temp
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