PL | EN

Brewlog

#9 - RIS kawowy
October 31, 2016

Updated 2858 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

27 BLG

88 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	2 kg 38.5%	--- %	4
Grain	Strzegom Monachijski typ I	0.6 kg 11.5%	--- %	16
Grain	Strzegom Czekoladowy 1200	0.5 kg 9.6%	--- %	1202
Grain	Jęczmień palony	0.2 kg 3.8%	--- %	985
Grain	Oats, Flaked	0.2 kg 3.8%	--- %	2
Grain	Barley, Flaked	0.2 kg 3.8%	--- %	4
Grain	Wheat, Flaked	0.7 kg 13.5%	--- %	4
Sugar	Cane (Beet) Sugar	0.2 kg 3.8%	--- %	0
Sugar	Brown Sugar, Light	0.2 kg 3.8%	--- %	16
Grain	Strzegom Wiedeński	0.4 kg 7.7%	--- %	10
	Sum	5.2 kg

60 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	15 g	60 min	10.5 %
Boil	Magnum	15 g	60 min	13.5 %
Boil	Challenger	15 g	60 min	7 %

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	500 ml	---

Type	Name	Amount	Use for	Time
Flavor	suszona śliwka	50 g	Boil	20 min
Flavor	kawa	50 g	Boil	10 min
Flavor	suszona śliwka macerowana	20 g	Secondary	14 day(s)
Flavor	kawa macerowana	20 g	Secondary	14 day(s)

Our site uses cookiesI agree