PL | EN
#1 - #1. Maltøl Farm house ALE
July 25, 2020
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FINISHEDStatus
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1486 days agoBrewday
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1486 days agoFermentation start date
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1478 days agoSecondary
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---Dry hops date
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1458 days agoPriming
![](/uploads/qr-code/767795a08bbe693ffbca662d50c85dd1.png)
Updated 1394 days ago
Mash and boil
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88.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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17 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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70.9 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 25, 2020 | PRIMARY | 13 BLG | 30 C | 28 C | ||
Zadanie drożdży w 30 stopniach, fermentacja ruszyła po 4 godzinach. | ||||||
July 31, 2020 | PRIMARY | 3 BLG | 25 C | 26 C | ||
August 1, 2020 | PRIMARY | 3 BLG | 25 C | 25 C |
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