PL | EN
#6 - Burton Pale Ale
July 26, 2020
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FINISHEDStatus
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1485 days agoBrewday
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1485 days agoFermentation start date
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1475 days agoSecondary
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---Dry hops date
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1469 days agoPriming
![](/uploads/qr-code/fadf683bf0310f01f4b1f7dea2581ea5.png)
Updated 1468 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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15Batch IBU
Fermentation
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21.2 liter(s)Primary size
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0.2 liter(s)Boil loss
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1Post-primary gravity BLG
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1.5Final gravity BLG
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4.5 %ABV
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85.5 %Attenuation
Priming
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20.5 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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150 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 3, 2020 | PRIMARY | 2 BLG | 22 C | 20 C | |
August 11, 2020 | SECONDARY | 1.5 BLG | 21 C | 20 C |
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