PL | EN
#46 - Owocowy Saison
July 24, 2020
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FINISHEDStatus
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1615 days agoBrewday
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1614 days agoFermentation start date
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1602 days agoSecondary
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---Dry hops date
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1589 days agoPriming
Updated 1589 days ago
Mash and boil
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79.3 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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15Original gravity BLG
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25Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2.2 liter(s)Boil loss
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1.5Post-primary gravity BLG
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0.8Final gravity BLG
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7.8 %ABV
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94.9 %Attenuation
Priming
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22.5 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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176.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 6, 2020 | SECONDARY | 1.5 BLG | 23 C | --- | ||
Dodane wiśnie 62g na litr.. |
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