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  4. #19 - S American Wheat HB 2

#19 - S American Wheat HB 2
July 20, 2020

  • FINISHED
    Status
  • 1621 days ago
    Brewday
  • 1621 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1611 days ago
    Priming
Updated 1607 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 21, 2020 PRIMARY 11 BLG 16.5 C ---
Drożdże zadane 7h po warzeniu. Bezpośrednio przed zadaniem napowietrzenie. Fermentacja ruszyła pomiędzy 13 a 22h od zadania. Drożdże suche, kontrola temperatury w lodówce na sterowniku akwariowym.
July 24, 2020 PRIMARY --- 17.5 C ---
Zwiększona temperatura, gdyż doszedł drugi fermentor i tak było wygodniej
July 29, 2020 PRIMARY 4 BLG 18.8 C ---
July 30, 2020 PRIMARY 4 BLG 19 C ---
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