PL | EN
#7 - Witbier
July 19, 2020
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FINISHEDStatus
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1488 days agoBrewday
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---Fermentation start date
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1478 days agoSecondary
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---Dry hops date
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1471 days agoPriming
![](/uploads/qr-code/a7b1479db3a3d530fb40ff72b360ad4d.png)
Updated 1470 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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25Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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4.2Post-primary gravity BLG
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4.2Final gravity BLG
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4.6 %ABV
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67.3 %Attenuation
Priming
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18 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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169.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 26, 2020 | PRIMARY | 4.5 BLG | 19 C | 20 C | |
July 27, 2020 | PRIMARY | 4.2 BLG | 20 C | 21 C | |
July 29, 2020 | SECONDARY | 4.2 BLG | 20 C | 20 C | |
August 5, 2020 | SECONDARY | 4.2 BLG | 21 C | 22 C |
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